East Austin · Baked before dawn
Bread with a story, coffee worth the walk.
We mill, ferment, and fire everything on site. Sourdough from our 2019 starter, pastries from the season, coffee from small roasters we know by name.
Baked daily · Open Tue–Sun
In a typical week
1,400
loaves baked
600
cups poured
3am
the oven lights
100%
sourdough starter, 2019
What's on the counter
The lineup rotates with the seasons.
House sourdough
48-hour ferment, stone-milled Texas wheat. Crust that sings.
Seasonal pastries
Cardamom knots, stone-fruit danish, olive-oil cake — whatever the market gives us.
Single-origin coffee
Rotating beans from four small roasters. Filter, espresso, or cold brew.
Weekend loaves
Olive-rosemary, dark rye, and a honey-oat that sells out by 9am.
From the bakery
Saturday bake
The knot, always
Morning pour
Neighbors
“
The best sourdough I've had outside of Copenhagen. Worth the walk across the bridge.
Elena R.
Regular since 2021
“
Their cardamom knots are the reason my kids do their homework.
Marcus T.
Saturday family
The oven's on.
Order ahead for pickup, or come see the morning bake in person.
Order pickupOpen 7am–2pm, Tue–Sun
Find us
Corner of Oak & 5th, East Austin.